Chinese Food
All Recipes
Roasted chicken wings made of roasted chicken wings sauce oven version
Grilled wings without oil. In the same way, we can also change the marinade of New Orleans grilled wings into other marinades, such as grilled wings with black pepper, grilled wings with garlic honey sauce, grilled wings with soy sauce, grilled ... ...
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Rosemary - braised chicken leg
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
Chinese style chicken fillet roll with Mexican vegetables
Chicken fillet is a kind of chicken fast food, which uses fresh chicken breast as raw material and is pickled, crumbled, fried and frozen. According to the needs of consumers, the taste can be divided into spicy, original and cumin, curry, etc. ... ...
Braised eel
It's the first time to cook eel. It's all done according to my own ideas... It's delicious.
Stir fried chicken gizzards
Fast family routine. It's a little spicy
Bean curd with shrimp
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.
Yunnan pickled chicken feet. Taste of hometown.
It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~
Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Heart is flesh
My baby likes steamed meat these days. But he doesn't like vegetables. So he uses red pepper to steam. This is a nutritious bar. My baby also likes it.
Chaoshan noodles soup
I haven't eaten the rice noodle soup for a long time. I made rice noodle soup this morning for the children's breakfast. It's light and fragrant. My little brother ate a bowl full of rice noodle and then added a small half^_ ^I'm happy when they... ...
Diced chicken with bean
Maodou is a kind of fresh legume vegetable. It has a high content of various vitamins and minerals. The nutritional value of Maodou is very high. It is suitable for adults and children to eat. Maodou. No matter it is boiled salted Maodou or peel... ...
Chicken breast with asparagus
Asparagus is like a green fairy. It's green and charming. It's a common western dish with high nutritional value. Chicken breast is really necessary to lose weight and lose weight. It's healthy, nutritious and delicious with less cooking oil and salt.
Lazy chicken wings without Orleans marinade
Don't doubt it's delicious. But soy sauce must be used well. It's hard to make delicious soy sauce with one dollar and one bag.
